
Easy to drink without a distinctive flavor while the aftertaste is smooth and pleasantly crisp. Enjoy chilled, hot, or any temperature you prefer. This sake makes a great complement for Japanese dishes, as well as any other dish.
| Recommended Temp. | 10℃ or 40℃ |
|---|---|
| Storage | CHILLED (Can be stored at room temp.) |
| Rice used | GOHYAKUMANGOKU |
| Rice polishing | 60% |
| Sake level | +2 |
| Acid degree | 1.3 |
| Alcohol content | 15% |
| Yeast used | GUNMA KAZE KOBO |
| Price | 1.8L:JPY2,030 / 720mL:JPY910 / 300mL:JPY430 |
