Easy to drink without a distinctive flavor while the aftertaste is smooth and pleasantly crisp. Enjoy chilled, hot, or any temperature you prefer. This sake makes a great complement for Japanese dishes, as well as any other dish.
Recommended Temp. | 10℃ or 40℃ |
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Storage | CHILLED (Can be stored at room temp.) |
Rice used | GOHYAKUMANGOKU |
Rice polishing | 60% |
Sake level | +2 |
Acid degree | 1.3 |
Alcohol content | 15% |
Yeast used | GUNMA KAZE KOBO |
Price | 1.8L:JPY2,030 / 720mL:JPY910 / 300mL:JPY430 |