FUNAOTAKI
JUNMAI-GINJO

This is a Junmai-ginjo Shu that takes advantage of the flavor of the rice, adding a luxuriant aroma of Ginjo with light, refreshing flavor, and it is easy to drink. Recommended for any types of sashimi and Japanese dishes. Enjoy chilled for best flavor.

Recommended Temp.	10℃
Storage	CHILLED
Rice used	MIYAMANISHIKI, YAMADA NISHIKI
Rice polishing	50%
Sake level	+4
Acid degree	1.2
Alcohol content	16.3%
Yeast used	GUNMA KAZE KOBO
Price	1.8L:JPY4,140 / 720mL:JPY1,790 / 300mL:JPY780