This is Funataki's standard dry sake. With its smooth palate and crisp finish, you will never tire of the taste. Enjoy chilled or hot. It makes a great complement to any dishes.
Recommended Temp. | 15℃-40℃ |
---|---|
Storage | CHILLED (Can be stored at room temp.) |
Rice used | WAKAMIZU |
Rice polishing | 70% |
Sake level | +3 |
Acid degree | 1.3 |
Alcohol content | 15% |
Yeast used | GUNMA KAZE KOBO |
Price | 1.8L:JPY1,720 |