FUNAOTAKI
DAIGINJO

An exquisite sake crafted by gathering the essence of water, rice, and craftsmanship. The luxuriant fragrance of Ginjo and light, refreshing flavor feels smooth on the throat. Enjoy chilled with white fish.

Recommended Temp.	10℃
Storage	CHILLED
Rice used	YAMADA NISHIKI
Rice polishing	35%
Sake level	+5
Acid degree	1.2
Alcohol content	17.5%
Yeast used	GUNMA KAZE KOBO
Price	1.8L:JPY6,840 / 720mL:JPY2,890