FUNAOTAKI
GENSHU <Tokubetsu-honjozo>

This Tokubetsu-honjozo Genshu is recommended for people who appreciate the rich taste of matured Genshu. A perfect complement to food with a strong taste such as salted fish guts.

Recommended Temp.	10℃ or 40℃
Storage	CHILLED (Can be stored at room temp.)
Rice used	GOHYAKUMANGOKU
Rice polishing	60%
Sake level	+2
Acid degree	1.3
Alcohol content	19%-20%
Yeast used	GUNMA KAZE KOBO
Price	1.8L:JPY2,950 / 720mL:JPY1,250