With its higher alcohol content than regular Tokubetsu-honjozo, this sake satisfies the palate. The delightfully pleasant flavor and smooth aftertaste pairs well with any Japanese dish and nabe.
Recommended Temp. | 10℃ |
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Storage | CHILLED (Can be stored at room temp.) |
Rice used | GOHYAKUMANGOKU |
Rice polishing | 60% |
Sake level | +2 |
Acid degree | 1.3 |
Alcohol content | 6%-17% |
Yeast used | GUNMA KAZE KOBO |
Price | 1.8L:JPY2,280 / 720mL:JPY1,100 / 300mL:JPY480 |