
With its higher alcohol content than regular Tokubetsu-honjozo, this sake satisfies the palate. The delightfully pleasant flavor and smooth aftertaste pairs well with any Japanese dish and nabe.
| Recommended Temp. | 10℃ |
|---|---|
| Storage | CHILLED (Can be stored at room temp.) |
| Rice used | GOHYAKUMANGOKU |
| Rice polishing | 60% |
| Sake level | +2 |
| Acid degree | 1.3 |
| Alcohol content | 6%-17% |
| Yeast used | GUNMA KAZE KOBO |
| Price | 1.8L:JPY2,280 / 720mL:JPY1,100 / 300mL:JPY480 |
