FUNAOTAKI
GINJOSHU

It is characterized by an elegant, mellow fragrance and rich flavor. The pleasant aftertaste complements the food very well. Recommended with French or Italian dishes.

Recommended Temp.	10℃
Storage	CHILLED
Rice used	MIYAMANISHIKI
Rice polishing	55%
Sake level	+6
Acid degree	1.3
Alcohol content	15-16%
Yeast used	GUNMA KAZE KOBO
Price	1.8L:JPY2,700 / 720mL:JPY1,230 / 300mL:JPY340