
Gentle and soft on the palate with a crisp aftertaste, this sake makes a perfect complement to any type of dish and can be enjoyed with any meal. Enjoy chilled or hot.
| Recommended Temp. | 10℃ | 
|---|---|
| Storage | CHILLED (Can be stored at room temp.) | 
| Rice used | GOHYAKUMANGOKU | 
| Rice polishing | 60% | 
| Sake level | +2 | 
| Acid degree | 1.3 | 
| Alcohol content | 15% | 
| Yeast used | GUNMA KAZE KOBO | 
| Price | 1.8L:JPY2,160 / 720mL:JPY1,100 | 
