FUNAOTAKI
TOKUBETSU-JUNMAI MAIKAZE
<Seasonal Limited Edition>

Made using Gunma's local ingredients of rice, water, and kobo (Gunma Kaze Yeast), the palate is characterized by a smooth, crisp finish. His sake is a perfect complement to sukiyaki made with Gunma konjac and Shimonita leeks.

Recommended Temp.	10℃
Storage	CHILLED (Can be stored at room temp.)
Rice used	MAIKAZE
Rice polishing	55%
Sake level	+3
Acid degree	1.2
Alcohol content	15%
Yeast used	GUNMA KAZE KOBO
Price	720mL:JPY1,230