FUNAOTAKI
HON-ZUKURI

This standard sake is recommended as a table sake to be enjoyed on any given night. Made with Gunma's local rice for sake brewing, Wakamizu, for kojimai. Enjoy chilled or hot.

Recommended Temp.	15℃
Storage	CHILLED (Can be stored at room temp.)
Rice used	WAKAMIZU
Rice polishing	70%
Sake level	+3
Acid degree	1.2
Alcohol content	15%
Yeast used	GUNMA KAZE KOBO
Price	1.8L:JPY1,911 / 720mL:JPY800 / 300mL:JPY370