FUNAOTAKI
TOKUBETSU-JUNMAI SHU

This Junmai Shu takes advantage of the mellow taste of the rice. Enjoy the elegant aroma and smooth, gentle palate. Recommended chilled or warm for a great complement to any dish.

Recommended Temp.	15℃-40℃
Storage	CHILLED (Can be stored at room temp.)
Rice used	GOHYAKUMANGOKU
Rice polishing	55%
Sake level	+3
Acid degree	1.2
Alcohol content	15%
Yeast used	GUNMA KAZE KOBO
Price	1.8L:JPY2,700 / 720ml:JPY1,230 / 300ml:JPY340