With its beautiful appearance, it makes for a perfect bottle for a toast on a special occasion and as a gift. Its smooth and rich taste distinctive of Daiginjo spreads throughout your mouth delightfully. Recommended chilled with white fish.
Recommended Temp. | 10℃ |
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Storage | CHILLED |
Rice used | YAMADA NISHIKI |
Rice polishing | 35% |
Sake level | +5 |
Acid degree | 1.2 |
Alcohol content | 15% |
Yeast used | GUNMA KAZE KOBO |
Price | 720mL:JPY3,500 |