
With its beautiful appearance, it makes for a perfect bottle for a toast on a special occasion and as a gift. Its smooth and rich taste distinctive of Daiginjo spreads throughout your mouth delightfully. Recommended chilled with white fish.
| Recommended Temp. | 10℃ |
|---|---|
| Storage | CHILLED |
| Rice used | YAMADA NISHIKI |
| Rice polishing | 35% |
| Sake level | +5 |
| Acid degree | 1.2 |
| Alcohol content | 15% |
| Yeast used | GUNMA KAZE KOBO |
| Price | 720mL:JPY3,500 |
